Vegetable Lasagne (GF)

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Spinach, zucchini, capsicum and eggplant in a rich Italian style tomatoe sauce, nestled between layers of gluten free pasta and topped with a deliciously vegan cheesy bechamel sauce.

Servings per package: 1
Serving size 380g

Nutritional Information

Servings per package: 1    Serving size 380g
 Average quantity   Average quantity 
 Per serving  Per 100g
 Energy 1566kj (380 cal) 373kj
 Protein 6.6g  1.65 g
 Fat, total 4.0 g   1 g
 - saturated 3.0 g   0.75 g
 Carbohydrate 1g  10.25 g
 - sugars 0.8g   0.2 g
 Sodium 160mg  160 mg


Ingredients: Gluten free pasta,  soy milk, tomatoes, yeast, capsicum, zucchini, spinach, garlic, onion, corn flour, coconut oil, olive oil, vegan flavour, herbs, spice.

Allergy advice: contains soy, 

Storage instructions: Keep frozen and store at or below -18
Heating Instructions: Loosen lid and microwave on high for 3-4 minutes

Remove with caution. (Tray and contents will be very hot).
(All appliances vary. These are guidelines only).

Product of Australia 

Minimum Order Applies ($59.50) - Delivery to Selected Areas Only.
Orders received by Tuesday midnight will be delivered on Friday.

Disclaimer: 'Nutritional values are based on standard product formulation and average figures. There may be slight variations to nutrient values and serving sizes. Ingredients are susceptible to seasonal variation. This information is correct at time of publishing’.