Spinach, zucchini, capsicum and eggplant in a rich Italian style tomatoe sauce, nestled between layers of gluten free pasta and topped with a deliciously vegan cheesy bechamel sauce.
Servings per package: 1
Serving size 380g
|Servings per package: 1||Serving size 380g|
|Average quantity||Average quantity|
|Per serving||Per 100g|
|Energy 1566kj (380 cal)||373kj|
|Protein 6.6g||1.65 g|
|Fat, total 4.0 g||1 g|
|- saturated 3.0 g||0.75 g|
|Carbohydrate 1g||10.25 g|
|- sugars 0.8g||0.2 g|
|Sodium 160mg||160 mg|
Ingredients: Gluten free pasta, soy milk, tomatoes, yeast, capsicum, zucchini, spinach, garlic, onion, corn flour, coconut oil, olive oil, vegan flavour, herbs, spice.
Allergy advice: contains soy,
Storage instructions: Keep frozen and store at or below -18
Heating Instructions: Loosen lid and microwave on high for 3-4 minutes
Remove with caution. (Tray and contents will be very hot).
(All appliances vary. These are guidelines only).
Product of Australia
Minimum Order Applies ($59.50) - Delivery to Selected Areas Only.
Orders received by Tuesday midnight will be delivered on Friday.
Disclaimer: 'Nutritional values are based on standard product formulation and average figures. There may be slight variations to nutrient values and serving sizes. Ingredients are susceptible to seasonal variation. This information is correct at time of publishing’.